norms and motives are absolutely correlated, as H2 is supported. We find a relationship that is negative observed behavioural control and motives to cut back waste. It are low when it is difficult to control the food waste, the intentions to reduce. The connection between motives to cut back waste as well as the quantity of meals waste is hypothesised in H4 become negative, and from dining table III we conclude the motives to lessen waste assistance reduce steadily the behavior ultimately causing meals waste. The relationship that is positive the issue to regulate meals waste (sensed behavioural control) and meals waste behavior in H5 can also be supported on the basis of the TPB.
Both meals choice motives and monetary attitudes definitely affect the look routines, as H6 and H7 are supported. While preparing routines assist reduce steadily the meals excess (H8), the relationships that are social that reflects hospitality and consuming with other people end in greater meals excess (H9). The meals excess as a contributor to meals waste is explained by preparing routines and social relationships (hospitality, danger averseness towards devoid of food that is enough provide, social practices around just how food is offered) and contributes to meals waste, as H10 is supported.