Time 2: Monday
Cooking course Pugliese design plus Gallipoli
After a brand new morning meal we now have our very very first hands-on experience: a cooking concept from a chef that is local. The tutorial shall concentrate on cooking typical Salento dishes and checking out the selection of regional components used. Cooking in Salento, and Puglia in general, is extremely regular and as a consequence meals change from one thirty days to another location. Month time to learn which vegetables grow in which! We likewise have a вЂwaste notвЂ™ attitude so donвЂ™t be amazed to see components of vegetables utilized which are disposed of. Meals have already been handed down from generation to generation and certainly represent the Mediterranean diet.